3 Course Platters

Starter

Quinoa, red onions, coriander leaves and pomegranate salad

Salmon and avocado onigri, spicy mayo

Hommos with sautéed veal, onions and pine nuts, olive oil and pita bread

Burrata di bufala, avocado, cherry tomato and onion salad and bruschettas

Main Course

Catch of the day served with black sesame pasta, grilled asparagus and truffle sauce

Sautéed calamar and new potatos, garlic, coriander and olive oil

Stuffed and grilled eggplant with beef, onions, pine nuts and garlic, tomato sauce, rice and homemade cream cheese yogurt

Stuffed meat balls in warm garlic yogurt, toasted pine nuts and angel hair rice

Wild mushroom and chicken risotto, truffle

Gnocchi served with sautéed calamar or octopus, caramelized vegetable gaspacho, pine nuts and burrata

Dessert

Chocolate and speculoos fudge cake

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup

Panna cotta, orange blossom and pistachio

Angel hair Mille-Feuilles, ricotta, rose syrup and pistachio

fresh fruit salad, rose syrup dressing

or