Apéritif Luxe

Savoury Bites

Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce 

Gnocchi, caramelised vegetable gaspacho, burrata and basil oil

Melted Brie de Meaux and Iberian Ham crisp, honey and truffle

Stuffed meat and boulgour balls, homade yogurt, pine nuts and pomegranate

Japanese gyoza (langoustine, beef or porc and vegetables), sriracha and sesame oil

Conchiglioni with caviar cream, smoked salmon and dill

Lebanese thyme and sesame tartelettes, olive oil and fresh yogurt

Beef fillet tartare, asian dressing on rice tile

Grilled goat cheese in butter, pine nuts and crudity

Puff pastry Vol Au Vent, wild mushrooms, duck liver mousse

Fresh Mediterranean seeds and nuts Salad (sun dried tomatoes, tomatoes, coriander, cranberry, fresh thyme, nuts, seeds, garlic, spelt whole wheat) with Feta Cheese

Meat tartelettes, fresh yogurt, tomato, lime and mint

Sautéed shrimps on Japanese rice balls, teriyaki cream sauce

or

Pumpkin emultion, toasted flakes and truffle

Black sesame asparagus risotto, grilled scallops and truffle sauce

Smoked duck breast, pearled spelt risotto, rasperbby sauce

Beef fillet tataki, langoustine bisque, basmati rice and tile

Dessert

Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet

Hot dark chocolate and speculoos fondant, vanilla caramel ice cream shots

Hot safran cake, rhum and almonds served with vanilla ice cream

Lebanese homemade delights (varieties: pistachio, nuts, pine nuts, dates)

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Pistachio cream and berry tart, chocolate hazelnut ice cream

Red fruit cake and ice cream

Chocolate fountain with fresh fruit platter and chantilly