Apéritif and Seated Menu Festive

Savoury Bites

Melted Brie de Meaux and Iberian Ham crisp, honey and truffle

Vol au vent, sautéed wild muhrooms and foie gras cream

Brioche, four French cheeses mix, mushrooms and truffle

Tuna sashimi, sautéed wild rice with fava beans, avocado and corn tile

Foie Gras emultion, homemade smoked salmon

Thyme and summac tartlets, homemade yogurt and tomato

Pumpkin emultion, seeds and truffle

 

Amuse-bouche

Foie gras emultion, sureau gel, citron caviar and pine nuts

Stuffed meat and boulgour balls, pine nuts and pomegranate molasses sauce

Oyster in pear juice, thyme

 

Starter

Conchiglioni and asparagus salad, smoked salmon, caviar cream and rocca

Grilled Scallops, ravioli, grilled asparagus, black sesame paste and truffle cream

Grilled foie gras on sautéed mushrooms, eggs and brioche perdue

Sea Bream ceviche, quinoa, red onions and pomegranate, leche de tigre sauce

Main Course

Leg of lamb served with gravy sauce, rice with sautéed minced meat, onions and roasted nuts

Turkey stuffed with chestnuts (Bocuse style), sautéed seasonal vegetables, potatoes sautéed with thyme and truffle, beetroot and walnut salad

Stuffed beef fillet with a spinach pesto, served with pilaf rice, seasonal vegetables and langoustine bisque and salmon eggs

Roasted Pigeon served with a pearled spelt creamy risotto and a fresh raspberry sauce, parmesan

Catch of the day served in crust, black sesame risotto, hazelnuts, seasonal vegetables and beurre blanc

Dessert

Dark Chocolate, pistachio cream and speculoos tartlet, nuts and  vanilla caramel ice cream

Customised Christmas log served with ice cream (2 flavors)

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Lebanese style panna cotta, orange blossom and pistachio, red fruit sorbet

Angel hair Mille-Feuilles, ricotta, rose syrup and pistachio, red fruit sobet

Pistachio cream and berry tart, chocolate hazelnut ice cream