Apéritif

Savoury Bites

Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce 

Gnocchi, caramelised vegetable gaspacho, burrata and basil oil

Melted Brie de Meaux and Iberian ham crisp, honey and truffle

Stuffed meat and boulgour balls, homemade yogurt, pine nuts and pomegranate

Smoked salmon, yuzu and sesame oil on rice tile

Caviar cream bite, dill

Lebanese thyme and sesame tartelettes, olive oil and fresh yogurt

Beef fillet tartare, asian dressing on rice tile

Grilled halloumi, crudity and pine nuts in pita bread

Black sesame asparagus risotto, grilled cod and truffle sauce

Slow cooked vegetable and beef ratatouille, sweet chilli, cajou, cream cheese sauce and sesame oil (vegetarian option available)

Smoked duck breast, pearled spelt risotto, rasperbby sauce

 

Dessert

Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet

Chocolate and speculoos fondant, vanilla ice cream shot

Hot safran cake, rhum and almonds served with vanilla ice cream

Lebanese homemade delights (varieties: pistachio, nuts, pine nuts, dates)

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Panna cotta, orange blossom and pistachio, red fruit sorbet

Red fruit and pistachio tartlets, chocolate hazelnut ice cream

Fresh fruit platter