3 Course Menu

Starter

Gnocchi, caramelised vegetable gaspacho, sautéed calamari, burrata and basil oil

Asparagus and artichoke ravioli, caviar cream, smoked salmon and dill

Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce

Puff pastry Vol Au Vent, wild mushrooms, truffle or foie gras sauce, rocca

Avocado salad, cherry tomatoes, red onions and Burrata served with bruschettas

or

Main Course

Pearled spelt creamy risotto served with roasted and caramelized duck breast tataki and a fresh raspberry sauce, parmesan

Slow cooked vegetable and beef ratatouille, sweet chilli, cajou, cream cheese sauce and sesame oil

Catch of the day served with mushroom raviolis, hazelnuts and truffle cream sauce

Beef fillet roasted and served with sautéed new potatoes, spinach pesto and langoustine bisque

Dessert

or

Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet

Hot dark chocolate and speculoos fondant, caramel ice cream shot

Hot safran cake, rhum and almonds served with vanilla ice cream

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Lebanese style panna cotta, orange blossom and pistachio, red fruit sorbet

Lebanese homemade delights (varieties: pistachio, nuts, pine nuts, dates)

Fresh fruit platters