Gourmet Menu and Tasting

Unleash your inner gourmet with this high-end cooking course where I will be sharing with you all the secrets and exclusive recipes inspired by the finest Michelin Star restaurants and my Mediterranean touch.

Immerse yourself in a culinary journey like no other. All you need to do is choose your favourite Michelin Star inspired dishes from the menu below:

Starter

Conchiglioni, caviar cream, salmon sashimi and dill

Thyme and sesame flatbread, olive oil

Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce

Gnocchi, caramelised vegetable gaspacho (chef's secret recipe), burrata and basil

 

Main Course

Grilled Scallops, raviolis, grilled asparagus, black sesame paste and truffle cream

Roasted and caramelized duck breast tataki, pearled spelt creamy risotto, fresh raspberry sauce and parmesan tile

Stuffed beef fillet with a spinach pesto, served with pilaf rice, seasonal vegetables and langoustine bisque

 

Dessert

Profiteroles chocolat vanille

Fondant au chocolat

Angel hair Mille-Feuilles, mascarpone, and ricotta cream, rose syrup and pistachio

Pistachio delight, strawberries, pine nuts, ricotta filling, rose syrup and red fruits