Apéritif and Buffet

Savoury Bites

Melted Brie de Meaux and Iberian Ham crisp, honey and truffle

Salmon summer rolls, avocado and manguo, asian dressing

Stuffed meat and boulgour balls, pine nuts, homemade yogurt and pomegranate

Grilled goat cheese in butter, pine nuts and crudity

Conchiglioni with caviar cream, dill

Lebanese thyme and sesame tartelettes, olive oil and fresh yogurt

Beef fillet tartare, asian dressing on rice tile

Starter

Gnocchi, caramelised vegetable gaspacho, burrata and basil oil

Conchiglioni and asparagus salad, caviar cream and rocca

Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce

Puff pastry Vol Au Vent, wild mushrooms, truffle or foie gras sauce, rocca

Avocado salad, cherry tomatoes, red onions and Burrata served with bruschettas

Main Course

Pearled spelt creamy risotto served with roasted and caramelized duck breast tataki and a fresh raspberry sauce, parmesan

Slow cooked vegetable and beef ratatouille, sweet chilli, cajou, cream cheese sauce and sesame oil

Catch of the day served with black sesame pasta, hazelnuts and truffle sauce

Stuffed meat balls in warm garlic yogurt, coriander, angel hair rice (Lebanese recipe)

Dessert

Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet

Hot dark chocolate and speculoos fondant, caramel ice cream shot

Hot safran cake, rhum and almonds served with vanilla ice cream

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Lebanese style panna cotta, orange blossom and pistachio, red fruit sorbet

Lebanese homemade delights (varieties: pistachio, nuts, pine nuts, dates)

Fresh fruit platter