Deluxe Experience

Amuse-bouche

Melted Brie de Meaux and Iberian Ham crisp, honey and truffle

Stuffed meat and boulgour balls, pine nuts and pomegranate

Lebanese thyme and sesame tartelettes, olive oil and fresh yogurt

Conchiglioni, caviar cream, smoked salmon and dill

Beef fillet tartare, asian dressing on rice tile

Starter

Warm green bean salad, caviar cream and rocca

Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce

Grilled Scallops, ravioli, grilled asparagus, black sesame paste and truffle cream

Cherry and green bean salad, shallots and Kalamata vinegar dressing

Main Course

Stuffed beef fillet with a spinach pesto, served with pilaf rice, seasonal vegetables and bisque

Semi-grilled salmon fillet in maple syrup sauce, sweet potato purée, grilled asparagus and roasted seeds

Roasted  duck breast served with a pearled spelt creamy risotto and a fresh raspberry sauce, parmesan

Dessert

Dark Chocolate and banana tartlet, melted peanut and speculoos cream, vanilla caramel ice cream

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet

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