Signature Experience

Amuse-bouche

Melted Brie de Meaux and Iberian Ham crispy roll, honey and truffle

Stuffed meat and boulgour balls, pine nuts and pomegranate

Salmon tartare, yuzu and sesame oil on rice tile

Lebanese thyme and summac tartlets, homemade yogurt and tomato

Starter

Conchiglioni and asparagus salad, caviar cream and rocca

Grilled Scallops, ravioli, grilled asparagus, black sesame paste and truffle cream

Cherry and green bean salad, shallots and Kalamata vinegar dressing

Sea Bream ceviche, quinoa, red onions and pomegranate, leche de tigre sauce

Main Course

Stuffed beef fillet with a spinach pesto, served with pilaf rice, seasonal vegetables and bisque

Semi-grilled salmon fillet in maple syrup sauce, sweet potato purée, grilled asparagus and roasted seeds

Roasted  duck breast served with a pearled spelt creamy risotto and a fresh raspberry sauce, parmesan

Catch of the day served with black sesame risotto, hazelnuts and beurre blanc

Dessert

Dark Chocolate fondant, melted peanut and speculoos cream, vanilla caramel ice cream

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Japanese yuzu cheesecake, passionfruit coulis and sorbet

Angel hair Mille-Feuilles, ricotta, rose syrup and pistachio, red fruit sobet

Pistachio cream and berry tart, chocolate hazelnut ice cream