Apéritif and Buffet - Festive

Savoury Bites

Smoked salmon on foie gras emultion, tile

Foie gras emultion, sureau gel, citron caviar and pine nuts

Melted Brie de Meaux and Iberian Ham crisp, honey and truffle

Brioche, four French cheeses mix, mushrooms and truffle

Tuna sashimi, sautéed wild rice with fava beans, avocado and corn tile

Oyster in pear juice, thyme

Pumpkin emultion, toasted flakes and truffle

Beef fillet tartar on puffed rice tile

Starter

Conchiglioni and asparagus salad, smoked salmon, caviar cream and rocca

Grilled Scallops, Cèpes raviolis, grilled asparagus, black sesame paste and truffle cream

Sea Bream ceviche, quinoa, red onions and pomegranate, leche de tigre sauce

Puff pastry Vol Au Vent, wild mushrooms, duck liver mousse

 

Main Course

Leg of lamb served with gravy sauce, rice with sautéed minced meat, onions and roasted nuts

Turkey stuffed with chestnuts (Bocuse style), sautéed seasonal vegetables, potatoes sautéed with thyme and truffle, beetroot and walnut salad

Stuffed beef fillet with a spinach pesto, served with pilaf rice, seasonal vegetables and langoustine bisque and salmon eggs

Roasted Pigeon served with a pearled spelt creamy risotto and a fresh raspberry sauce, parmesan

Catch of the day served in crust, black sesame risotto, hazelnuts, seasonal vegetables and beurre blanc

Dessert

Chocolate fountain, fresh fruit platter and chantilly

Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet

Hot dark chocolate and speculoos fondant, caramel ice cream shot

Hot safran cake, rhum and almonds served with vanilla ice cream

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Lebanese style panna cotta, orange blossom and pistachio, red fruit sorbet

Lebanese homemade delights (varieties: pistachio, nuts, pine nuts, dates)

Theme decorated biscuits