Apéritif and Seated Menu Luxe

Savoury Bites

Melted Brie de Meaux and Iberian Ham crisp, honey and truffle

Brioche Burrata, tomato and homemade olive oil

Summer roll, salmon, mango, avocado, teryaki cream

Tuna sashimi, sautéed wild rice with fava beans, avocado and corn tile

Oyster in pear juice, thyme

Goat cheese grilled and metled in butter, summac and crudity

Amuse-bouche

Beef fillet tartare, asian dressing on rice tile

Stuffed meat and boulgour balls, pine nuts and pomegranate

Thyme and summac tartlets, homemade yogurt, sesame and tomato

Starter

Conchiglioni and asparagus salad, smoked salmon, caviar cream and rocca

Grilled Scallops, ravioli, grilled asparagus, smoked salmon, black sesame paste and truffle cream

Cherry and green bean salad, shallots and Kalamata vinegar dressing

Sea Bream ceviche, quinoa, red onions and pomegranate, leche de tigre sauce

Main Course

Stuffed beef fillet with a spinach pesto, served with pilaf rice, seasonal vegetables and langoustine bisque and salmon eggs

Semi-grilled salmon fillet in maple syrup sauce, butternut purée, Indian spices from Roellinger, grilled asparagus and roasted seeds

Roasted  duck breast served with a pearled spelt creamy risotto and a fresh raspberry sauce, parmesan

Catch of the day served with black sesame risotto, hazelnuts and beurre blanc

Dessert

Dark Chocolate, pistachio cream and speculoos tartlet, nuts and  vanilla caramel ice cream

Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet

Lebanese style panna cotta, orange blossom and pistachio, red fruit sorbet 

Angel hair Mille-Feuilles, ricotta, rose syrup and pistachio, red fruit sobet

Pistachio cream and berry tart, chocolate hazelnut ice cream