Apéritif & 3 Course Menu
Apéritif & 3 Course Menu
Prix habituel
€85,00 EUR
Prix habituel
Prix soldé
€85,00 EUR
Prix unitaire
par
Taxes incluses.
Frais d'expédition calculés à l'étape de paiement.
price per person
Appetisers
(choose 3)
Melted Brie de Meaux and Iberian ham crisp, honey and truffle
or
Sautéed shrimps on Japanese rice balls, teriyaki cream sauce
or
Smoked salmon, yuzu and sesame oil on rice tile
or
Caviar cream bite, dill
or
Lebanese thyme and sesame tartelettes, olive oil and fresh yogurt
or
Beef fillet tartare, asian dressing on rice tile
or
Japanese gyoza (langoustine, beef or porc and vegetables), sriracha and sesame oil
Gnocchi, caramelised vegetable gaspacho, burrata and basil oil
or
Melted Brie de Meaux and Iberian Ham crisp, honey and truffle
or
Salmon summer rolls, avocado and manguo, asian dressing
or
Caviar cream bite, dill
or
Foie gras emulsion, sureau gel, citron caviar and pine nuts
or
Oysters in pear juice, lime and mint
Starter
(choose 1)
Gnocchi, caramelised vegetable gaspacho, sautéed calamari, burrata and basil oil
or
Asparagus and artichoke ravioli, caviar cream, smoked salmon and dill
or
Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce
or
Puff pastry Vol Au Vent, wild mushrooms, truffle or foie gras sauce, rocca
or
Avocado salad, cherry tomatoes, red onions and Burrata served with bruschettas
or
Meet and boulgour raviolis, angel hair and basmati rice, warm garlic yogurt and molasses
Main Course
(choose 1)
Pearled spelt creamy risotto served with roasted and caramelized duck breast tataki and a fresh raspberry sauce, parmesan
or
Slow cooked vegetable and beef ratatouille, sweet chilli, cajou, cream cheese sauce and sesame oil
or
Catch of the day served with mushroom raviolis, hazelnuts and truffle cream sauce
or
Beef fillet roasted and served with sautéed new potatoes, spinach pesto and langoustine bisque
Dessert
(choose 1)
Japanese yuzu cheesecake, passionfruit coulis and mango sorbet
or
Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet
or
Hot dark chocolate and speculoos fondant, caramel ice cream shot
or
Hot safran cake, rhum and almonds served with vanilla ice cream
or
Pistachio delight, strawberries, pine nuts, ricotta and rose syrup, red fruit sorbet
or
Lebanese style panna cotta, orange blossom and pistachio, red fruit sorbet
or
Lebanese homemade delights (varieties: pistachio, nuts, pine nuts, dates)
or
Fresh fruit platters
