Apéritif and Buffet - Discovery

Savoury Bites

Melted Brie de Meaux and Iberian Ham crisp, honey and truffle

Stuffed meat and boulgour balls, pine nuts, homemade yogurt and pomegranate

Asian vegetable and chicken raviolis, sesame oil and spicy Japanese mayo

Lebanese thyme and sesame tartelettes, olive oil and fresh yogurt

Beef fillet tartar, asian dressing on rice tile

Starter

Beef fillet Tartar, foie gras and egg yolk confit, parmesan

or

Gnocchi, caramelised vegetable gaspacho, burrata and basil oil

All time favourite salmon tartar in fried tempura, avocado, parsley oil, green onions, sesame oil and Japanese mayo

or

Asparagus salad, caviar cream and rocca

Sea bream ceviche, quinoa and pomegranate salad, leche de tigre sauce

Puff pastry Vol Au Vent, wild mushrooms, truffle and foie gras sauce, rocca

Avocado and fig salad, cherry tomatoes, red onions and Burrata di Bufala (from MOF Laurent Dubois) served with bruschettas

Main Course

Roasted beef fillet served with a white chocolate potato purée, caramelised onions and sautéed vegetables, red wine sauce

or

Catch of the day confit, artichoke ravioli, caramelised fennel and leak purée, green dill oil and roasted nuts

or

Roasted and marinated beef fillet in maple syrup, pumpkin purée, sautéed chickpeas in garlic and coriander, toasted seeds

Pearled spelt creamy risotto served with roasted and caramelized duck breast tataki and a fresh raspberry sauce, parmesan

Slow cooked vegetable and beef ratatouille, sweet chilli, cajou, cream cheese sauce and sesame oil

Catch of the day served with black sesame pasta, hazelnuts and truffle sauce

Stuffed meat balls in warm garlic yogurt, coriander, angel hair rice (Lebanese recipe)

Dessert

Angel hair Mille-Feuilles, pistachio and orange blossom, red fruit sorbet

Hot dark chocolate and speculoos fondant, caramel vanilla ice cream

Four chocolate dessert in four textures, vanilla ice cream

or

Black sesame tiramisu, banana coulis in maple syrup

Kiwi and lemon tart, thyme and sorbet

Lebanese panna cotta, orange blossom and pistachio, red fruit sorbet

Lebanese homemade delights (varieties: pistachio, nuts, pine nuts, dates)

Fresh fruit platter